Meaty Meatball Casserole

This recipe came about as a happy accident in a way.  I knew I wanted meatballs.  Who doesn’t want meatballs? No one, that’s who! I knew I wanted them in a casserole form because my weekly meal prep always includes at least one casserole. It also usually includes one something thrown into the slow cooker and some Continue reading


Bone Broth Marinara

Every two weeks I cook up a huge batch of bone broth.  Lately I have been using my Instant Pot and loving it because it is fast and easy.  I set mine for four hours and in no time kitchen smells amazing and it is done!  Lots of people complain about the smell of bone broth  Continue reading


Horseradish Cashew Cream {Paleo, Whole 30, Vegan}

If you read my Prepared Horseradish post then you’ll know I created the recipe knowing I had several other recipes in mind that would utilize it. This tasty sauce is one of those recipes.  There are at least two more that I am working on but I haven’t finished them yet so you guys will just have Continue reading


Prepared Horseradish

I originally wasn’t going to post this recipe because it was super quick and I really just needed a clean prepared horseradish to use as an ingredient in two other recipes that I am in the process of creating for you guys.  This stuff ended up being so good I had to share it. Most traditionally prepared horseradish recipes are done with white Continue reading


Brussels Sprouts, Bacon and Butter

“I’m in love, I’m in love and I don’t care who knows it!”  Will Ferrell’s proclamation in the phenomenal Christmas movie Elf basically sums up my thoughts on Brussels sprouts.  As a child I would turn my nose at these little magical cabbage nuggets.  Now that I am grown (at least physically, not quite mentally) Continue reading