Lamb Meatball on Marinated Portobello

While I am not a big lamb lover, orderer, eater…uh cooker, I have been meaning to recreate this recipe since I first sank my teeth into  it over a year ago.  There is this cute little tapas restaurant in the town where I grew up called Ficelle.  Although they don’t cater to Paleo eaters,  I know the Continue reading