Curried Carrot Ginger Soup

Things have started to cool off here in San Diego.  Any of my East Coast readers are probably rolling their eyes and huffing at the concept of cool here in the best coast, I mean the West Coast.  As per my definition of cool, less than 65 degrees, it is cool here! Luckly the cool weather coincided with the Continue reading


Dairy-Free Tzatziki {Paleo, 21DSD}

When I decided to recreate those amazing Lamb Meatballs I knew I was going to need to create an equally amazing Tzatziki recipe to smoother them in.  The problem is, I have not had tzatziki since the last time I ate a fallafel, which was in my vegetarian (gasp, shriek, BLAH) days, circa 2010! So Continue reading


Lamb Meatball on Marinated Portobello

While I am not a big lamb lover, orderer, eater…uh cooker, I have been meaning to recreate this recipe since I first sank my teeth into  it over a year ago.  There is this cute little tapas restaurant in the town where I grew up called Ficelle.  Although they don’t cater to Paleo eaters,  I know the Continue reading


Horseradish Cashew Cream {Paleo, Whole 30, Vegan}

If you read my Prepared Horseradish post then you’ll know I created the recipe knowing I had several other recipes in mind that would utilize it. This tasty sauce is one of those recipes.  There are at least two more that I am working on but I haven’t finished them yet so you guys will just have Continue reading


Brussels Sprouts, Bacon and Butter

“I’m in love, I’m in love and I don’t care who knows it!”  Will Ferrell’s proclamation in the phenomenal Christmas movie Elf basically sums up my thoughts on Brussels sprouts.  As a child I would turn my nose at these little magical cabbage nuggets.  Now that I am grown (at least physically, not quite mentally) Continue reading