This is my favorite season for all things fruit. Peaches, nectarines, cherries, blueberries, raspberries, berries, berries, berries. ALL. THE. FRUITS! In fact, most of the year I do not eat much fruit. I find it to be a gateway drug for me, which leads to consuming more fruit, and then more fruit and then insane cravings. Continue reading
I have always been a huge supporter of the pancake in all shapes, sizes and flavors. Back in the day, when I followed a SAD (Standard American Diet) and ADA (American Diabetic Association) way of eating, I would still consume piles of gluten filled, surgary saucers of buttery goodness, topped with chemical laden sugar-free syrup of Continue reading
One of the many incredible products I tried while at Paleo f(x) a few weeks ago was Otto’s Natural Cassava Flour. The genius couple behind this flour, Sadie and John, were passing out fresh tortillas with a garlic ghee spread. Garlic. Ghee. Tortilla. That’s a no brainer! Of course I stopped by multiple times, daily, to get samples. Continue reading