Curried Carrot Ginger Soup

Things have started to cool off here in San Diego.  Any of my East Coast readers are probably rolling their eyes and huffing at the concept of cool here in the best coast, I mean the West Coast.  As per my definition of cool, less than 65 degrees, it is cool here! Luckly the cool weather coincided with the Continue reading


Dairy-Free Tzatziki {Paleo, 21DSD}

When I decided to recreate those amazing Lamb Meatballs I knew I was going to need to create an equally amazing Tzatziki recipe to smoother them in.  The problem is, I have not had tzatziki since the last time I ate a fallafel, which was in my vegetarian (gasp, shriek, BLAH) days, circa 2010! So Continue reading


Cookbook Review: “All-American Paleo Table” by Caroline Potter

This past Thursday I had the pleasure of joining Caroline Potter of Colorful Eats at Sausage and Meat here in San Diego to celebrate the release of her amazing cookbook, All-American Paleo Table among her family, friends and local bloggers. Everyone was there to eat incredible food, socialize and offer praise to the magnificent cookbook that Continue reading


Lamb Meatball on Marinated Portobello

While I am not a big lamb lover, orderer, eater…uh cooker, I have been meaning to recreate this recipe since I first sank my teeth into  it over a year ago.  There is this cute little tapas restaurant in the town where I grew up called Ficelle.  Although they don’t cater to Paleo eaters,  I know the Continue reading


Roasted Beets with Crispy Beet Greens

  It has been a while since I wrote a drool worthy post and I am truly sorry.  I know you all have been missing me terribly right? RIGHT?!  Thankfully there are a ton of awesome bloggers out there to create delicious recipes for you in my absence! Lots of life happenings have been going on that have Continue reading