Eggnog for Two
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 4 eggs, yolks and whites seperated
  • 3 Tbsp coconut sugar, keep 1 Tbsp to be used with egg whites
  • 2½ cups full fat coconut milk
  • ½ tsp vanilla extract
  • 1½ tsp nutmeg
  • 1 cinnamon stick
  1. Beat egg yolks using a stand mixer or hand mixer until they lighten in color.
  2. Mix in 2 Tbsp sugar
  3. Add coconut milk, vanilla extract and nutmeg, mix well
  4. Pour mixture into a medium saucepan, on medium low heat
  5. Add cinnamon stick to saucepan
  6. Whisk frequently while the mixture thickens
  7. When temperature reaches 160 degrees, or eggnog coats the back of a spoon, remove from heat
  8. Add bourbon and drink or chill
  9. Pour remaining egg whites and beat into soft peaks using stand mixer or hand mixer
  10. Slowly add remaining sugar.
  11. Fold egg whites into chilled mixture
  12. Serve!
Recipe by A Nourished Appetite at