Prepared Horseradish
Prep time: 
Cook time: 
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Serves: ½ cup
  • ½ cup peeled and diced horseradish root
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. water
  • pinch of sea salt
  1. Use a vegetable peeler to peel the skin off the horseradish root
  2. Chop into pieces
  3. Put ½ cup diced horseradish into food processor
  4. Add 1 tbsp. of both water and apple cider vinegar
  5. Process until ground
  6. Keeping face away from food processor wipe down edges with rubber spatula and check consistency
  7. Slowly add the remaining water and apple cider vinegar while pureeing, you may not need the full 2 tbsp. of additional liquid depending on the consistency you prefer
  8. Sprinkle sea salt to the mixture and pulse
  9. Store in the fridge in a tightly sealed glass jar, will keep 3-4 weeks
Recipe by A Nourished Appetite at