Simple Salmon Cakes
Prep time: 
Cook time: 
Total time: 
Serves: 4 cakes
  1. Flake the salmon meat apart
  2. Mix all ingredients together
  3. Form into 4 patties
  4. Heat coconut oil over medium heat
  5. Cook each cake 2-3 minutes each side, until golden brown and crispy
  6. Serve on a bed of slaw, topped with your favorite mayo.
Recipe by A Nourished Appetite at