Pumpkin Bread
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Cook time: 
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Serves: 1 loaf
 
Instructions
  1. Preheat oven to 350
  2. Grease metal loaf pan and line with parchment paper
  3. Mix pumpkin, eggs, butter, almond butter, sugar, maple syrup and vanilla in food processor or bowl
  4. Add flours, arrowroot powder, baking soda, baking powder, pumpkin spice and salt. Mix till combined
  5. Pour batter into pan, spread evenly
  6. Top with Maple Glazed Pumpkin Spiced Pecans pressing into batter
  7. Bake for 55 minutes, or until toothpick comes out clean.
  8. Let cool completely on cooling rack before cutting
  9. Cut entire loaf into slices and store uneaten slices in fridge
  10. Serve with brown butter ghee and pumpkin butter
Recipe by A Nourished Appetite at https://anourishedappetite.com/paleo-pumpkin-bread/