Gingerbread Bark
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Ingredients
Instructions
  1. CHOCOLATE LAYER
  2. Melt chocolate chunks in a glass bowl over a pot of boiling water
  3. Add spices, scrape inside of vanilla bean into chocolate
  4. Spread melted chocolate on a parchment lined baking sheet to desired thickness
  5. Place in fridge to set
  6. WHITE CHOCOLATE LAYER
  7. Melt cocoa butter in a glass bowl over a pot of boiling water
  8. Add sugar, collagen peptides, coconut milk powder, ginger and scrape insides of a vanilla bean into mixture
  9. Once combined spread white chocolate mixture onto chocolate layer
  10. Place in fridge to set for 5 minutes
  11. Sprinkle coarsely chopped ginger chips on top, pressing lightly to set
  12. Return to fridge until set
  13. Once set, break or cut into chunks
Recipe by A Nourished Appetite at https://anourishedappetite.com/gingerbread-bark/