Parsnip Porridge
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Cook time: 
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Serves: 4 servings
  1. Boil diced and peeled parsnips until fork tender
  2. Drain water and return pot to stove, on low heat
  3. Add additional ingredients and blend using an immersion blender
  4. Topping options: raisins, slivered almonds, shredded coconut, ghee, honey, maple syrup, cinnamon
Recipe by A Nourished Appetite at