Pickled Onions
Prep time: 
Cook time: 
Total time: 
Serves: about 4 cups
  • 2 medium red onions, sliced thin ⅛ inch
  • 2 thinly sliced limes
  • 1 cup white vinegar
  • 1½ Tbsp honey (optional
  • 1 tsp sea salt
  • 1 tsp peppercorns
  • 1 tsp whole coriander
  • ½ cup freshly squeezed lime juice
  • 4 cups water to boil, about 1 cup water, used to fill jar(s)
  1. Bring 4 cups of water to boil
  2. Place sliced onions in a glass bowl, cover completely with hot water for 30 seconds
  3. Pour into colander to drain
  4. Place onions and lime slices in jar(s). I used two pint jars, wide mouthed.
  5. In medium sauce pan combine vinegar, lime juice, salt, honey, peppercorns and coriander.
  6. Stir till salt and honey are completely dissolved.
  7. Pour mixture over onions
  8. Fill jars with remaining water
  9. Cover jars and allow to cool for 30 minutes
Recipe by A Nourished Appetite at https://anourishedappetite.com/pickled-onions/